Baked Potatoes with Broccoli and Cheese is a comforting, filling dish that's easy to prepare and makes a satisfying meal or side dish. Here's a simple recipe:
Baked Potatoes with Broccoli and Cheese
Ingredients:
- 4 large baking potatoes (Russet or Yukon Gold)
- 2 cups broccoli florets (fresh or frozen)
- 1½ cups shredded cheddar cheese (or your favorite cheese)
- 2 tablespoons butter (optional)
- ¼ cup sour cream (optional)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Optional toppings: chopped chives, cooked bacon bits, or a sprinkle of paprika
Instructions:
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Preheat the Oven:
- Preheat your oven to 400°F (200°C).
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Bake the Potatoes:
- Scrub the potatoes clean and prick them with a fork several times to allow steam to escape during baking.
- Rub the potatoes with olive oil and sprinkle with salt for crispy skin.
- Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a fork.
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Prepare the Broccoli:
- While the potatoes are baking, steam or blanch the broccoli florets until tender, about 3-5 minutes. If using frozen broccoli, cook according to the package instructions. Drain and set aside.
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Assemble the Potatoes:
- Once the potatoes are fully baked, remove them from the oven and allow them to cool slightly.
- Cut a slit in the top of each potato and gently fluff the insides with a fork.
- If using, mix in a small pat of butter and a spoonful of sour cream to the potato flesh for added creaminess.
- Season with salt and pepper.
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Add Broccoli and Cheese:
- Top each baked potato with a generous amount of steamed broccoli and sprinkle shredded cheddar cheese over the top.
- Return the potatoes to the oven or place them under the broiler for 2-3 minutes until the cheese is melted and bubbly.
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Serve:
- Garnish with chopped chives, bacon bits, or a sprinkle of paprika for extra flavor. Serve hot!
Optional Additions:
- Protein boost: Add shredded chicken, crumbled bacon, or sautéed mushrooms.
- Sauce: Drizzle with ranch dressing, or a cheese sauce for extra indulgence.
This hearty, cheesy baked potato with broccoli is perfect for a cozy dinner or as a side dish to any main course. Enjoy!
